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Thomas F. Glick
Thomas F. Glick Ph.D. was a professor at Boston University from 1972 until 2012. He taught in the departments of history and gastronomy. He served as the history department's chairperson from 1984 to 1989, and again from 1994 to 1995. He has also been the director of the Institute for Medieval History at Boston University since 1998. Dr. Glick's course offerings for the history department covered the topics of medieval Spain, medieval science and medieval technology, and the history of modern science. For the gastronomy department he taught a number of classes, including Readings in Food History, Readings in Wine History and has designed a class on using cookbooks as primary resources. He is currently the director of the Shtetl Economic History Project and is a corresponding member of Reial Acadèmia de Bones Lletres de Barcelona, an honorary member of Sociedad Mexicana de Historia de la Ciencia, and holds membership in the History of Science Society, the Society for the History of Technology, Sociedad Española de Historia de la Ciencia, Societat Catalana d'Història de la Ciència, and the Society for the Preservation of Old Mills. He has also authored numerous works pertaining to Spain, medieval history, Darwinism and other subjects.〔Boston University, Professor Thomas F. Glick.〕
==Education==
Glick attained his B.A. in history and science from Harvard University in 1960. In 1960-61, he studied Arabic and Hebrew at the University of Barcelona, with Josep Millas i Vallicrosa and Joan Vernet. He then earned an M.A. in Arabic from Columbia University in 1963. He completed his Ph.D. in history at Harvard University in 1968.〔Texas Archival Resources Online.〕
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